Creamy mushroom and wild rice soup:
Wild rice is a great source of protein and fiber, and it pairs perfectly with the earthy flavor of mushrooms in this cozy soup.
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| Photo by Satyam Verma from Pexels |
Here's a recipe for creamy mushroom and wild rice soup that serves 4-6 people:
Ingredients:
1 tablespoon of olive oil
1 onion, chopped
2 garlic cloves, minced
1 pound of mushrooms, sliced
1 cup of wild rice, rinsed
4 cups of vegetable broth
1 cup of milk or heavy cream
Salt and pepper, to taste
Chopped fresh parsley or thyme for garnish (optional)
Instructions:
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, stirring occasionally, for about 5 minutes.
Add the sliced mushrooms and cook until they release their liquid and start to brown, stirring occasionally, for about 10 minutes.
Add the wild rice and vegetable broth. Bring the mixture to a boil, then reduce the heat to low and simmer for about 45 minutes, or until the rice is tender.
Add the milk or heavy cream and stir well. Cook for another 5-10 minutes, stirring occasionally, until the soup is heated through.
Taste and adjust the seasoning with salt and pepper as needed.
Serve hot, garnished with chopped fresh parsley or thyme if desired.
Enjoy your delicious creamy mushroom and wild rice soup!