Here's a recipe for Mushroom and Green Bean Salad:
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| Photo by Engin Akyurt from Pexels |
Ingredients:
1 pound green beans, trimmed
8 ounces mushrooms, sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
Salt and pepper to taste
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
Instructions:
Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 3-5 minutes.
Drain the green beans and rinse them under cold water to stop the cooking process.
In a large bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
Add the sliced mushrooms to the dressing and toss to coat.
Add the cooked green beans to the bowl and toss gently to combine.
Sprinkle with chopped fresh parsley and chives.
Serve the salad at room temperature or chilled. Enjoy!